Welcome to Breadtop

Breadtop offers a large variety of bread rolls, buns, croissant, pastries and cakes, designed to satisfy the needs and tastes of our customers. Our products are created through inspiration, innovation, culture and lot more.

We use the freshest ingredients for our products. All the products are made from specially selected wheat, flour and other key ingredients to ensure and maintain a superior standard and taste.

At the Breadtop we have always prided ourselves on excellent quality, nutritional, fresh products. Come to our bakeries, you can watch our chefs baking our delicious goodies that come out fresh from the oven. Breadtop not only offers the best quality and freshest bread in the industry, but we also carry a full-line of fresh, healthy and delicious cakes, juice and coffee. We want our customers to enjoy and relish in the aromas and taste the freshness when they walk in.

Breadtop is rapidly expanding with many new stores opening. Our tremendous concept, strong locations, and superb products have made Breadtop one of the leaders in this dynamic industry, and we have only just begun. Breadtop facility has been awarded the HACCP certification by the HACCP Australia Endorsement programme. This reflects our commitment to food safety. Given below is a note on HACCP.

The HACCP Australia Endorsement Programme is aimed at organisations that are required to supply ‘food safe' equipment, machinery, supplies and services to the food industry. Non-food items and services that are used extensively in food manufacturing, handling and supply can have a significant impact on food safety and operators of HACCP based food safety programmes often look for assurance as to the appropriateness of such items.

Our methodology is one whereby we simply, practically and scientifically assess the product(s) or product range(s) with regard to all facets of food safety; their compatibility with HACCP based food safety programmes and their contribution to food safety. The process includes examination of the design, manufacture, materials, instructions, delivery, storage, accuracy, labelling, food safety claims and any other relevant food safety matters.

Accredited products generally need to be:

• Well designed with ‘food-safe’ characteristics

• Non toxic (or appropriate levels of toxicity)

• Easy to clean (or appropriate for use)

• Likely to reduce the risk of any form of contamination

• Designed for a low consequence of error in use.