Japanese Cheese Cake

焗芝士餅

A soft baked, Japanese style cheese cake - lightly decorated, but beautifully supple in taste and texture. Simple and elegant.
Japanese Cheese Cake
Ingredients

Japanese Cheese Cake

Product Ingredients
Cream(Pasteurised cream, Mineral salts(450,500), Vegetable gum Egg, caster sugar, corn flour, milk, cheese, butter, glaze.(decorated by chocolate and fresh strawberry).