Mango Gateau

芒果蛋糕

A traditional French desert, simple looking, but delicious tasting, sponge cake layered with freshly frozen mango ladened with layers of fresh cream in between and wrapped around by a delicious crepe.
Mango Gateau
Ingredients

Mango Gateau

Product Ingredients
Mango, egg, wheat flour, caster sugar, cream(pasteurised cream(mineral salt(450,500), vegetable gum(400)), vegetable oil, cream of tartar, butter, glaze, baking powder, baking soda(500), strawberry.