Chestnut Gateau (VIC)

From $32.00From

From 5,950kJ

Locally sourced chestnuts are mixed with sugar, water, and oil to produce a moderately sweet and creamy paste; sandwiched between a chiffon cake and fresh cream layers.

Ingredient list
Cake (Egg, Sugar, Wheat Flour, Canola Oil, Water, Cream of Tar Tar), Frosting and Filling (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Chestnut, Chocolate, Biscuit (Wheat Flour, Icing Sugar, Butter, Buttery Spread, Egg, Almond Meal)

Allergen Information
This product contains Eggs, Gluten, Dairy, Soy and Tree Nuts.

*Made in a facility that contains tree nuts.

Contains EggContains GlutenContains DairyContains SoyContains Tree nuts

The average adult daily energy intake is 8700kJ

Cake serving suggestion:

*Actual cake decoration subject to variation.

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