A delight for chocolate lovers.
The rich chocolate mousse is wrapped in a fluffy chocolate chiffon cake.
The exterior is glazed with a 72% dark chocolate ganache and decorated with white chocolate and red strawberries, a classic design that pays tribute to the classic cake—a dual pleasure for the eyes and the palate.
Ingredient list
Chocolate Mousse (Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 500), Thickener (400)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (322), Natural Vanilla), Egg, Whipped Cream (Water, Hydrogenated Palm Kernel Oil (Contains Soy lecithin), Sugar, Sweetener (420), Milk Solids, Emulsifier (481), Stabilizer (463), Salt, Acidity Regulator (340), Flavours, Colour (160a))), Chocolate Sponge (Egg, Sugar, Canola Oil, Water, Wheat Flour, Cocoa Powder, Chocolate Flavour Paste (Water, Colours (122, 133, 150c, 155), Flavour, Vegetable Gum (415), Preservative (202)), Cream of Tartar (Raising Agent (450), Tapioca, Enhancer (Maltodextrin), Acidity Regulator (336)), Baking Powder), Chocolate Coating (Sugar, Water, Glaze (Glucose, Water, Sugar, Gelling Agent (440), Acid (330), Preservative (202)), Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 500), Thickener (400)), Cocoa Powder, Gelatine),Pralin Delicrip Noir (Chocolate Powder, Crumbled Biscuit (Wheat Flour, Sugar, Milk Fat, Skimmed Milk Powder, Barley Malt Flour, Salt), Vegetable Oil, Almond, Hazelnut, Whole Milk Powder, Emulsifier (Soy lecithin), Flavours), Decoration (Vegetable Oil, Sugar, Milk Powder, Lactose (Milk), Maltodextrin, Flavourings, Emulsifier (322), Food Colouring (127, 104, 133)), Strawberry, White Ganache (White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soy lecithin), Vanilla Extract), Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 500), Thickener (400)), Glaze (Glucose, Water, Sugar, Gelling Agent (440), Acid (330), Preservative (202)), Milk, Gelatine).
