A Hong Kong classic, the creamy body of the bun and the shredded coconut in the filling are the luscious sweetness that can’t be missed.
Ingredient list
Bun (Wheat Flour, Sugar, Egg, Buttery Spread (Animal fats, Water, Emulsifiers (471, soybean lecithin, 435), Flavour, Colour (160a(i)), Food acid (270)), Milk Powder, Yeast, Salt, Gluten, Bread Improver (Malted Wheat Flour, Acidity Regulator (170), Emulsifier (472e), Yeast, Acid (300), Enzymes)), Coconut Filling (Butter, Sugar, Egg, Desiccated Coconut (Contains Sulphites), Condensed Milk, Full Cream Milk, Milk Powder), Custard Cream (Milk, Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 500), Thickener (400)), Sugar, Butter (Milk), Wheat Flour, Corn Flour (Contains Wheat), Egg).
