Coffee Indulgence (NSW)

From $32.00From

From 5,834kJ

Coffee and cake are perfect companions, so we combined the two.  Cream, chiffon and almond filling and a layer of panna cotta infused with coffee really accentuate the flavour with every bite.

Ingredient list
Coffee Sponge (Egg, Sugar, Wheat Flour, Canola Oil, Coffee Syrup, Trehalose, Cream of Tar Tar). Filling and Topping (Coffee Flavoured Whipped Cream (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Sugar, Coffee Syrup), Coffee Almond Panna Cotta (Cream, White Chocolate, Butter, Almond Meal, Coffee Syrup, Water Gelatine), Mascarpone Cheese Panna Cotta (Milk, Cream Mascarpone Cheese, Condensed Milk, Gelatine, Flavour), Almond).

Allergen Information
This product contains Eggs, Gluten, Dairy, Soy, Gelatine and Tree Nuts.

*Made in a facility that contains tree nuts.

Contains EggContains GlutenContains DairyContains SoyContains Gelatine Contains Tree nuts

The average adult daily energy intake is 8700kJ

Cake serving suggestion:

*Actual cake decoration subject to variation.

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