Hokkaido Cheesecake

From 7,890kJ

It has both the rich cheesiness of New York cheesecake and the softness and smoothness of Japanese cheesecake, and it melts in your mouth.
Perfect for those who like the richness of a Japanese cheesecake without the heaviness of its New York cousin.

This product is suitable for lacto-ovo vegetarians.

Ingredient list

Biscuit Crumb (Wheat Flour, Sugar, Vegetable Oil, Golden Syrup, Salt, Vanilla), Neufchatel Cheese (Milk), Buttery Spread (Animal Fats, Water, Emulsifiers (471, soybean lecithin, 435, Flavours, Colour (160b,100) and Food Acid (270)), Egg, Sugar, Icing Sugar, Milk, Butter (Milk), Sour Cream (Milk), Lemon Juice, Cream of Tartar (Raising Agent (450), Tapioca, Maltodextrin, Acidity Regulator (336)).

Allergen Information
This product contains Eggs, Gluten, Wheat, Milk, and Soy.
*Made in a facility that contains Tree nuts.

Contains Egg Contains Gluten Contains Dairy Contains Soy