Hokkaido Custard Chiffon Cake

2,150kJ

 

Ingredient list
Cake (Albumen, Egg Yolk, Sugar, Wheat Flour, Oil, Condensed Milk, Clean Label Protein for baking (Maltose, Water, Soy Protein, Whey Protein, Glucose), Cream of Tartar (Potassium bitartrate (336), Disodium Dihydrogen Pyrophosphate (450i), Tapioca, Maltodextrins)), Cream Custard Filling (Custard Sauce (Milk, Egg Yolk, Sugar, Butter, Starch, Vanilla Extract),Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415))), Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)). 

Allergen Information
This product contains Eggs, Gluten, Dairy and Soy.
*Made in a facility that contains Tree nuts.

Contains EggContains Gluten Contains DairyContains SoyHalal

*Pictures are for reference only.
*The average adult daily energy intake is 8700kJ.

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