Hokkaido Milk Ice Cream Cake (VIC)

From $43.00From

From 4,562kJ

Under the beautifully marbled chocolate glazes are the creamy Hokkaido milk ice cream and wonderfully rounded and soft chiffon cake.

Ingredient list
Ice Cream (Milk, Cream (from Milk), Sugar, Dextrose, Milk Solids, Milk Paste, Stabilisers (410, 401,407)), Sponge (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar), White Ganache (White Chocolate, Cream (from Milk), Glaze, Milk, Gelatine), Golden Berry, Strawberry, Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin E322), Natural Vanilla), White Chocolate)

Allergen Information
This product contains Eggs, Gluten, Dairy, Soy and Gelatine.

*Made in a facility that contains tree nuts.

Contains EggContains GlutenContains DairyContains SoyContains Gelatine

The average adult daily energy intake is 8700kJ

Cake serving suggestion:

*Actual cake decoration subject to variation.

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