Under the beautifully marbled chocolate glazes are the creamy Hokkaido milk ice cream and wonderfully rounded and soft chiffon cake.
Ingredient list
Hokkaido Milk Ice Cream (Milk, Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450,500), Thickener (400)), Sugar, Sweetener (Dextrose), Milk Solids, Milk Flavoured Paste (Vegetable Oil, Cream (Milk), Emulsifier (471), Flavour), Stabiliser and Emulsifiers (Glucose, 410, 401, 407, 471)), White Sponge (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar (Raising Agent (450), Tapioca, Maltodextrin, Acidity Regulator (336))), White Chocolate Coating (White Chocolate (Sugar, Cocoa Butter, Milk Solids, Emulsifier (Soy lecithin), Vanilla Extract), Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450,500), Thickener (400)), Mirror Glaze (Glucose, Water, Sugar, Gelling Agents (406,440), Acidity Regulator (330), Preservative (202), Emulsifier (451), Anti-foaming Agent (900)), Milk, Gelatine), Strawberry, Golden Berry, Chocolate Mousse Coating (Sugar, Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450,500), Thickener (400)), Royal Jelly, Water, Cocoa Powder, Gelatine), Chocolate Topping (Vegetable Oil, Sugar, Milk Powder, Lactose (Milk), Maltodextrin, Flavours, Emulsifier (322), Food Colours (127, 104, 133)).
