Japanese Cheese Cake (NSW)

From $45.00From

From 7,581kJ

The texture and taste of the fluffy, soft and tender Japanese cheesecake are like eating ice cream when it is well-chilled.

Ingredient list
Cream Cheese, Egg, Sugar, Corn Flour, Milk, Butter, Glaze (Glucose Syrup, Water, Sugar, Gelling Agent (440), Food Acid (330), Preservative(202)), Dark chocolate(cocoa mass, sugar, cocoa butter, emulsifier(322 from soy), natural vanilla flavouring).

Allergen Information
This product contains Eggs, Gluten, Dairy and Soy.

*Made in a facility that contains tree nuts.

Contains EggContains GlutenContains DairyContains Soy

The average adult daily energy intake is 8700kJ

Cake serving suggestion:

*Actual cake decoration subject to variation.

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