Japanese Cheese Cake

From 7,581kJ

The texture and taste of the fluffy, soft and tender Japanese cheesecake are like eating ice cream when it is well-chilled.

Ingredient list
Cheese Cake (Cream Cheese (Milk), Egg, Milk, Sugar, Butter (Milk), Corn Flour (Contains Wheat)), Sponge (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar (Raising Agent (450), Tapioca, Maltodextrin, Acidity Regulator (336))), Glaze (Glucose Syrup, Water, Sugar, Gelling Agent (440), Food Acid (330), Preservative (202)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (322 Contains Soy), Natural Vanilla Flavouring), Strawberry, Decoration (Vegetable Oil, Sugar, Milk Powder, Lactose (Milk), Maltodextrin, Flavourings, Emulsifier (322), Food Colouring (127, 104, 133)).

Allergen Information
This product contains Eggs, Gluten, Dairy and Soy.
*Made in a facility that contains Tree nuts.

Contains EggContains GlutenContains DairyContains SoyHalal

Cake serving suggestion:

*Actual cake decoration subject to variation.
*The average adult daily energy intake is 8700kJ.

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