Japanese Cheesecake

From 7,581kJ

The texture and taste of the fluffy, soft and tender Japanese cheesecake are like eating ice cream when it is well-chilled.

This product is suitable for lacto-ovo vegetarians.

Ingredient list

Cheese Cake (Cream Cheese (Milk), Egg, Milk, Sugar, Butter (Milk), Corn Flour (Contains Wheat)), Sponge (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar (Raising Agent (450), Tapioca, Maltodextrin, Acidity Regulator (336))), Glaze (Glucose Syrup, Water, Sugar, Gelling Agent (440), Food Acid (330), Preservative (202)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (322 Contains Soy), Natural Vanilla Flavouring), Strawberry, Decoration (Vegetable Oil, Sugar, Milk Powder, Lactose (Milk), Maltodextrin, Flavourings, Emulsifier (322), Food Colouring (127, 104, 133)).

Allergen Information
This product contains Eggs, Gluten, Wheat, Milk, and Soy.
*Made in a facility that contains Tree nuts.

Contains Egg Contains Gluten Contains Dairy Contains Soy Halal