Japanese Chiffon Cake 5’’ (Pandan)

2,550kJ

This product is suitable for lacto-ovo vegetarians.

Ingredient list

Egg, Wheat Flour, Sugar, Vegetable Oil, Water, Coconut Cream, Wheat Starch, Pandan Paste (Water, Stabiliser (1520), Flavouring, Food Colours (102, 133), Thickeners (466, 415)), Trehalose, Cream of Tartar (Raising Agent (450), Tapioca, Maltodextrin, Acidity Regulator (336))).

Allergen Information
This product contains Eggs, Wheat, and Gluten.
*Made in a facility that contains Tree nuts.