Japanese Chiffon Cake 5’’ (Pandan)



Ingredient list
Egg, Wheat Flour, Sugar, Vegetable Oil, Water, Coconut Cream, Wheat Starch, Pandan Paste (Water, Stabiliser (1520), Flavouring, Food Colours (102, 133), Thickeners (466, 415)), Trehalose, Cream of Tartar (Raising Agent (450), Tapioca, Maltodextrin, Acidity Regulator (336))).

Allergen Information
This product contains Eggs and Gluten.
*Made in a facility that contains Tree nuts.

Contains EggContains Gluten

*Pictures are for reference only.
*The average adult daily energy intake is 8700kJ.

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