Japanese Chiffon Cake 5’’

2,552kJ

This product is suitable for lacto-ovo vegetarians.

Ingredient list

Egg, Wheat Flour, Sugar, Canola Oil, Water, Wheat Starch, Orange Paste (Glucose, Sugar, Condensed Orange Juice, Condensed Lemon Juice, Water, Citrus Fibre, Flavours, Condensed Carrot Juice, Condensed Red Bell Pepper Juice), Bread improver (Thickener (1400), Konjac Powder), Trehalose, Vanilla Paste (Glucose, Sugar, Water, Flavours, Modified Starch (1442), Exhausted Vanilla Beans, Bourbon Vanilla Extract, Colours (162, 160a)).

Allergen Information
This product contains Eggs, Wheat, and Gluten.
*Made in a facility that contains Tree nuts.