Mango Sorbet Ice Cream Cake (NSW)

From $43.00From

From 4,193kJ

Mango ice cream is covered in sweet mango cream and blanketed with fresh Taiwan Aiwen mango chunks and fresh strawberries.

Ingredient list
Mango Puree (14%), Egg, Sugar, Cream (from Milk), Mango (10%), Wheat Flour, Strawberry, Canola Oil, Supergelmix (Dextrose, Emulsifier (E471), Thickeners (Carboxmethylcellulose, Carob Seed Meal, Guar seed Meal), Butter, Glaze, Chocolate, Modified Powder (Starch, Gum, Sugar,Sodium Polyphosphate (452)), Cream of Tartar.

Allergen Information
This product contains Eggs, Gluten and Dairy.

*Made in a facility that contains tree nuts.

Contains EggContains GlutenContains Dairy

The average adult daily energy intake is 8700kJ

Cake serving suggestion:

*Actual cake decoration subject to variation.

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