Mango Sorbet Ice Cream Cake

From 4,193kJ

Mango ice cream is covered in sweet mango cream and blanketed with fresh Taiwan Aiwen mango chunks and fresh strawberries.

This product is suitable for lacto-ovo vegetarians.

Ingredient list
Mango Sorbet (Water, Mango, Sucrose, Mango Puree, Lemon Puree), Sponge (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar (Raising Agent (450), Tapioca, Maltodextrin, Acidity Regulator (336)), Oil Colour (Emulsifiers (Soy Lecithin, 1520), Colours (127, 133))), Cream (Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450,500), Thickener (400)), Whipped Cream (Water, Hydrogenated Palm Kernel Oil (Contains Soy lecithin), Sugar, Sweetener (420), Milk Solids, Emulsifier (481), Stabilizer (463), Salt, Acidity Regulator (340), Flavours, Colour (160a))), Mango, Strawberry, Chocolate Topping (Vegetable Oil, Sugar, Milk Powder, Lactose (Milk), Maltodextrin, Flavours, Emulsifier (322), Food Colours (127, 104, 133)), Mirror Glaze (Glucose, Water, Sugar, Gelling Agents (406,440), Acidity Regulator (330), Preservative (202), Emulsifier (451), Anti-foaming Agent (900)).

Allergen Information
This product contains Eggs, Gluten, Wheat, and Milk.
*Made in a facility that contains Tree nuts.

Contains EggContains GlutenContains Dairy

Cake serving suggestion:

*Actual cake decoration may be subject to variation.
*The average adult daily energy intake is 8700kJ.

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