Matcha Gateau (NSW)

From $32.00From

From 6,888kJ

Matcha gateau is made with Shizuoka’s most delicate matcha powder. Between the matcha chiffon cake is a layer of matcha cream and Taiwanese honey red beans.

Ingredient list
Cake (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar, Colour (Soy Lecithin, Propylene Glycol,  E102, E133, E110, E127, E129)), Frosting (Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Red Bean, White Chocolate, Canola Oil, Glucose, Strawberries, Trehalose, Cocoa Butter, Colour (Soy Lecithin, Propylene Glycol,  E102, E133, E110, E127, E129)).

Allergen Information
This product contains Eggs, Gluten, Dairy, Soy and Gelatine.

*Made in a facility that contains tree nuts.

Contains EggContains GlutenContains DairyContains SoyContains Gelatine

The average adult daily energy intake is 8700kJ

Cake serving suggestion:

*Actual cake decoration subject to variation.

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