Matcha Mousse

From 6,888kJ

Matcha mousse cake is made with Shizuoka’s most delicate matcha powder.
With matcha cream and Taiwan honey beans in the middle of the cake, a layer of silky green tea mousse is soft on the tongue and melts on the palate with rich tea flavour.

Ingredient list
Green Tea Mousse Cake (Cream, Egg Yolk, Sugar, Water, Full Cream Milk, Gelatine, Green Tea Powder), Sponge (Egg, Wheat Flour, Sugar, Canola Oil), Red Bean Paste, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (322 From Soy), Natural Vanilla Flavouring), Red Bean Paste), Frosting (Cream (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Chocolate (cocoa mass, sugar, cocoa butter, emulsifier (322 from soy), natural vanilla flavouring), Strawberry, Green Tea Powder, Blueberry).

Allergen Information
This product contains Eggs, Gluten, Dairy and Soy.
*Made in a facility that contains tree nuts.

Contains EggContains GlutenContains DairyContains Soy

Cake serving suggestion:

*Actual cake decoration subject to variation.
*The average adult daily energy intake is 8700kJ.

Subscribe to Our Newsletter

Subscribe to receive the latest news and discount offers.

You have Successfully Subscribed!