Over The Rainbow Gateau (NSW)

From $32.00From

From 5,333kJ

Using natural pigments, we’ve created a multicoloured chiffon cake. Layered in red, orange, green and purple – taste the rainbow to brighten your day.

Ingredient list
Cake (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar, Colour (Soy Lecithin, Propylene Glycol, E102, E133, E110, E127, E129)), Frosting (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Chocolate Crispy Circus Mix, White Chocolate, Canola Oil, Glucose, Crispy Golden Chocolate Coated Milk Ball, Trehalose, Cocoa Butter, Colour (Soy Lecithin, Propylene Glycol, E102, E133, E110, E127, E129)).

Allergen Information
This product contains Eggs, Gluten, Dairy and Soy.

*Made in a facility that contains tree nuts.

Contains EggContains GlutenContains DairyContains SoyHalal

The average adult daily energy intake is 8700kJ

Cake serving suggestion:

*Actual cake decoration subject to variation.

Subscribe to Our Newsletter

Subscribe to receive the latest news and discount offers.

You have Successfully Subscribed!