Premium Matcha Ice Cream Cake (NSW)

From $43.00From

From 4,475kJ

This ice cream cake is overflowing with matcha goodness. Scoops of Shizuoka matcha ice cream complement an infused chiffon cake base to satiate the most passionate matcha lovers.

Ingredient list
“Milk, Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener(400)), Sugar, Milk Powder, Egg, Wheat flour, Canola oil, Green Tea Powder, Dextrose, Invert Sugar, Ganache (White Chocolate, Cream (from Milk), Glaze, Milk, Gelatine, Green Tea Powder), Cream (Water, Vegetable Oil, Lactose, Starch Syrup, Skimmed Concentrated Skim Milk, Whey Mineral, Milk Protein, Emulsifier (Contains Soy), Thickener (Polysaccharide), White Chocolate, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin E322), Natural Vanilla), Stabiliser (Glucose, Thickening Agent (410), Gelling Agents (401, 407, 471), Cream of tartar.”

Allergen Information
This product contains Eggs, Gluten, Dairy, Soy and Gelatine.

*Made in a facility that contains tree nuts.

Contains EggContains GlutenContains DairyContains SoyContains Gelatine

The average adult daily energy intake is 8700kJ

Cake serving suggestion:

*Actual cake decoration subject to variation.

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