Ingredient list
Rainbow Cream (Cream (Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 509, 500), Thickener (400)), Avoset Cream (Water, Hydrogenated Palm Kernel Oil (Contains Soy lecithin), Sugar, Sweetener (420), Milk Solids, Emulsifier (481), Stabilizer (463), Salt, Acidity Regulator (340), Flavours, Colour (160a))), White Ganache (Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 509, 500), Thickener (400)), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soy lecithin), Vanilla Extract), Glucose), Vanilla Essence), Cake (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar (Raising Agent (450), Tapioca, Maltodextrin, Acidity Regulator (336)), Food Colour (Soy Lecithin, Propylene Glycol, 102, 133, 110, 127, 129)), Chocolate Toppings (Vegetable Oil, Sugar, Milk Powder, Lactose, Maltodextrin, food flavours, Emulsifier 322, Food Colouring (127, 104, 133)), Cream (Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 509, 500), Thickener (400)), Avoset Cream (Water, Hydrogenated Palm Kernel Oil (Contains Soy lecithin), Sugar, Sweetener (420), Milk Solids, Emulsifier (481), Stabilizer (463), Salt, Acidity Regulator (340), Flavours, Colour (160a))).
