Red Velvet Gateau (NSW)

From $32.00From

From 7,310kJ

The rose-like red velvet cake is actually a kind of chocolate cake. The cocoa powder turns red when it meets the acidic buttermilk. The texture becomes moist, velvet-like, light and smooth, and the rich cocoa aroma has a slightly sour taste.

Ingredient list
Cake (44%) (Sugar, Wheat Flour, Modified Starch, Egg, Canola, Water, Raising Agents (450, 500), Cotton Seed Oil, Fat Reduced Cocoa Powder, Skimmed Milk Powder, Emulsifiers (475, 471, 433), Colouring (163, Iron Oxide and Hydroxides, 160a, 122, Gluten, Salt), Cream (Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Whipped Cream (from Milk), White Chocolate, Glucose).

Allergen Information
This product contains Eggs, Gluten, Dairy and Soy.

*Made in a facility that contains tree nuts.

Contains EggContains GlutenContains DairyContains SoyHalal

The average adult daily energy intake is 8700kJ

Cake serving suggestion:

*Actual cake decoration subject to variation.

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