Red Velvet Gateau (VIC)
The rose-like red velvet cake is actually a kind of chocolate cake. The cocoa powder turns red when it meets the acidic buttermilk. The texture becomes moist, velvet-like, light and smooth, and the rich cocoa aroma has a slightly sour taste.
This product contains Eggs, Gluten, Dairy and Soy.
*Made in a facility that contains tree nuts.
The average adult daily energy intake is 8700kJ
*Actual cake decoration subject to variation.