Slices of Heaven (QLD)

From $54.00From

From 11,868kJ

This cake comprises eight slices of the most popular cakes. It is perfect for those who like to try various flavours or gatherings with friends and family with different tastes.

Flavours: Mango Gateau / Taro Pudding Gateau / Coffee Indulgence / Red Velvet Gateau / Matcha Mousse / Tiramisu / Black Forest Fantasy / Rainbow Gateau

Ingredient list

Black Forest Fantasy: Frosting and Filling (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Cherries, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (322 from Soy), Natural Vanilla Flavouring)), Strawberry, Lemon Juice, Kirsch), Cake (Egg, Wheat Flour, Chocolate Bitter, Sugar, Canola Oil, Fructose, Water, Raising Agents (500, 450), Chocolate Paste, Cocoa Powder, Cream of Tartar).

Over the Rainbow: Cake (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar, Colour (Soy Lecithin, Propylene Glycol, E102, E133, E110, E127, E129)), Frosting (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Chocolate Crispy Circus Mix, White Chocolate, Canola Oil, Glucose, Crispy Golden Chocolate Coated Milk Ball, Trehalose, Cocoa Butter, Colour (Soy Lecithin, Propylene Glycol, E102, E133, E110, E127, E129)).

Tiramisu: Mascarpone Mousse (Mascarpone Cheese, Cream (Pasteurised Cream, Mineral Salt (450,500), Vegetable Gum (400)), Sugar, Milk, Water, Sponge Finger (Wheat Flour, Egg, Sugar, Milk Protein, Raising Agents (450, 500), Gelatine, Coffee Powder, Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin E322), Natural Vanilla Flavouing), Strawberry, Coffee Essence, Rum Essence), Sponge Cake (Egg, Sugar, Wheat Flour, Canola Oil, Water, Cream of Tartar).

Taro Pudding Gateau: Whipped Cream (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Pudding, Sponge (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar), Taro Paste, White Chocolate, Blueberries.

Coffee Indulgence: Coffee Sponge (Egg, Sugar, Wheat Flour, Canola Oil, Coffee Syrup, Trehalose, Cream of Tar Tar). Filling and Topping (Coffee Flavoured Whipped Cream (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Sugar, Coffee Syrup), Coffee Almond Panna Cotta (Cream, White Chocolate, Butter, Almond Meal, Coffee Syrup, Water Gelatine), Mascarpone Cheese Panna Cotta (Milk, Cream Mascarpone Cheese, Condensed Milk, Gelatine, Flavour), Almond).

Red Velvet: Cake (44%) (Sugar, Wheat Flour, Modified Starch, Egg, Canola, Water, Raising Agents (450, 500), Cotton Seed Oil, Fat Reduced Cocoa Powder, Skimmed Milk Powder, Emulsifiers (475, 471, 433), Colouring (163, Iron Oxide and Hydroxides, 160a, 122, Gluten, Salt), Cream (Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Whipped Cream (from Milk), White Chocolate, Glucose).

Matcha Gateau: Cake (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar, Colour (Soy Lecithin, Propylene Glycol,  E102, E133, E110, E127, E129)), Frosting (Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Red Bean, White Chocolate, Canola Oil, Glucose, Strawberries, Trehalose, Cocoa Butter, Colour (Soy Lecithin, Propylene Glycol,  E102, E133, E110, E127, E129)).

Mango Gateau: Sponge (Egg, Wheat Flour, Sugar, Trehalose, Emulsifiers (Contain Soy), Full Cream Milk, Glucose, Baking Soda, Salt), Mango Frosting and Filling (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Mango, Glaze (Glucose Syrup, Water, Sugar, Gelling Agent (Pectin E440), Food Acid (330), Preservative (202)), Strawberry.

Allergen Information
This product contains Eggs, Gluten, Dairy, Soy, Gelatine and Tree Nuts.

Contains EggContains GlutenContains DairyContains Soy Contains Tree nutsContains Gelatine

The average adult daily energy intake is 8700kJ

Cake serving suggestion:

 

*Actual cake decoration subject to variation.

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