Sweet Seasons

From 11,868kJ

This cake comprises eight slices of the most popular cakes.
It is perfect for those who like to try various flavours or gatherings with friends and family with different tastes.

Flavours for VIC: Mango Gateau / Matcha Mousse / Black Forest Fantasy / Over the Rainbow

Flavours for NSW: Mango Gateau / Matcha Gateau / Black Forest Fantasy / Over the Rainbow

Flavours for QLD: Taro Pudding Gateau /  Matcha Gateau / Black Forest Fantasy / Over the Rainbow

*Cake flavours may vary depending on stock.

Ingredient list

Black Forest Fantasy: Whipped Cream (Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 509, 500), Thickener 400), Whipped Cream (Water, Hydrogenated Palm Kernel Oil (Contains Soy lecithin), Sugar, Sweetener (420), Milk Solids, Emulsifier (481), Stabilizer (463), Salt, Acidity Regulator (340), Flavours, Colour (160A)), Chocolate Cream (Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 509, 500), Thickener 400), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (322 from Soy), Natural Vanilla Flavouring), Sugar), Cake (Egg, Wheat Flour, Chocolate Bitter, Sugar, Canola Oil, Fructose, Water, Raising Agents (500, 450), Chocolate Paste, Cocoa Powder, Cream of Tartar (Raising Agent (450), Tapioca, Maltodextrin, Acidity Regulator (336))), Dark Cherry Spread (Cherry Juice, Sugar, Water, Corn Starch, Lemon Puree, Kirsch), Decoration Toppings (Vegetable Oil, Sugar, Milk Powder, Lactose (Milk), Maltodextrin, Flavourings, Emulsifier (322), Food Colouring (127, 104, 133)), Strawberry.

Over the Rainbow: Cake (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar (Raising Agent (450), Tapioca, Maltodextrin, Acidity Regulator (336)), Food Colour (Soy Lecithin, Propylene Glycol, 102, 133, 110, 127, 129)), Cream (Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 509, 500), Thickener 400), Whipped Cream (Water, Hydrogenated Palm Kernel Oil (Contains Soy lecithin), Sugar, Sweetener (420), Milk Solids, Emulsifier (481), Stabilizer (463), Salt, Acidity Regulator (340), Flavours, Colour (160a))), Chocolate Crispy Circus Mix, White Chocolate, Canola Oil, Glucose, Crispy Golden Chocolate Coated Milk Ball, Trehalose, Cocoa Butter, Food Colour (Soy Lecithin, Propylene Glycol, 102, 133, 110, 127, 129)).

Taro Pudding Gateau: Cream (Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450,500), Thickener (400)), Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Taro Filling (Taro Paste, Water, thickened Cream (Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 509, 500), Thickener (400)), Avoset Cream (Water, Hydrogenated Palm Kernel Oil (Contains Soy lecithin), Sugar, Sweetener (420), Milk Solids, Emulsifier (481), Stabilizer (463), Salt, Acidity Regulator (340), Flavours, Colour (160a)), Sugar, Gelling Agent (406), Flavours)), Agar Powder), Custard Pudding, Cake (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar (Raising Agent (450), Tapioca, Maltodextrin, Acidity Regulator (336))), White Chocolate, Blueberries, Decoration (Vegetable Oil, Sugar, Milk Powder, Lactose (Milk), Maltodextrin, Flavourings, Emulsifier (322), Food Colouring (127, 104, 133)).

Matcha Mousse: Green Tea Mousse Cake (Cream, Egg Yolk, Sugar, Water, Full Cream Milk, Gelatine, Green Tea Powder), Sponge (Egg, Wheat Flour, Sugar, Canola Oil), Red Bean Paste, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (322 From Soy), Natural Vanilla Flavouring), Red Bean Paste), Frosting (Cream (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (322 From Soy), Natural Vanilla Flavouring), Strawberry, Green Tea Powder, Blueberry).

Matcha Gateau: Cake (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar (Raising Agent (450), Tapioca, Maltodextrin, Acidity Regulator (336)), Colour (Soy Lecithin, Propylene Glycol, 102, 133, 110, 127, 129)), Frosting (Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Red Bean, White Chocolate, Canola Oil, Glucose, Strawberries, Trehalose, Cocoa Butter, Colour (Soy Lecithin, Propylene Glycol, 102, 133, 110, 127, 129)).

Mango Gateau: Sponge (Egg, Wheat Flour, Sugar, Trehalose, Emulsifiers (Contain Soy), Full Cream Milk, Glucose, Baking Soda, Salt), Mango Frosting and Filling (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Mango, Glaze (Glucose Syrup, Water, Sugar, Gelling Agent (Pectin E440), Food Acid (330), Preservative(202)), Strawberry.

Allergen Information
This product contains Eggs, Gluten, Dairy, Soy, and Tree Nuts.

Contains EggContains GlutenContains DairyContains Soy

Cake serving suggestion:

*Actual cake decoration may be subject to variation.
*The average adult daily energy intake is 8700kJ.

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