A soft and tender bun with a creamy taro filling that is both substantial and dense, lightly heated in the oven for extra texture.
Ingredient list
Wheat Flour, Taro Filling (Water, Taro Paste, Sugar, Trehalose, Buttery Spread (Animal fats, Water, Emulsifiers (471, soybean lecithin, 435), Flavour, Colour (160a(i)), Food acid (270)), Flavour, Salt) (23.3%), Water, Sugar, Cultured Wheat Flour, Egg (4.5%), Buttery Spread (Animal fats, Water, Emulsifiers (471, soybean lecithin, 435), Flavour, Colour (160a(i)), Food acid (270)), Milk Powder, Yeast, Salt, Bread Improver (Malted Wheat Flour, Acidity Regulator (170), Emulsifier (472e), Yeast, Acid (300), Enzymes), Almond Flake.
