如玫瑰般耀眼的紅絲絨蛋糕其實是朱古力蛋糕的一種，可可粉在遇到酸性白脱牛奶（Buttermilk） 後變成紅色才變成了質地濕潤，如絲絨般輕盈又滑順，濃郁的可可香中帶有微微的酸味。
配料表
Cake (Sugar, Wheat Flour, Modified Starch, Egg, Canola, Water, Raising Agents (450, 500), Cotton Seed Oil, Fat Reduced Cocoa Powder, Skimmed Milk Powder, Emulsifiers (475, 471, 433), Colouring (163, Iron Oxide and Hydroxides, 160a, 122, Gluten, Salt)), Cream (Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 509, 500), Thickener 400), Whipped Cream (Water, Hydrogenated Palm Kernel Oil (Contains Soy lecithin), Sugar, Sweetener (420), Milk Solids, Emulsifier (481), Stabilizer (463), Salt, Acidity Regulator (340), Flavours, Colour (160A)), White Chocolate Ganache (White Chocolate, Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 509, 500), Thickener 400), Glucose), Blueberry, Chocolate Toppings (Vegetable Oil, Sugar, Milk Powder, Lactose, Maltodextrin, food flavours, Emulsifier (322), Food Colouring (127, 104, 133)).
