Black Forest Fantasy: Frosting and Filling (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Cherries, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (322 from Soy), Natural Vanilla Flavouring)), Strawberry, Lemon Juice, Kirsch), Cake (Egg, Wheat Flour, Chocolate Bitter, Sugar, Canola Oil, Fructose, Water, Raising Agents (500, 450), Chocolate Paste, Cocoa Powder, Cream of Tartar).
Over the Rainbow: Cake (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar, Colour (Soy Lecithin, Propylene Glycol, E102, E133, E110, E127, E129)), Frosting (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Chocolate Crispy Circus Mix, White Chocolate, Canola Oil, Glucose, Crispy Golden Chocolate Coated Milk Ball, Trehalose, Cocoa Butter, Colour (Soy Lecithin, Propylene Glycol, E102, E133, E110, E127, E129)).
Mango Millie Crepe: Mango Filling and Topping (Whipped Cream (Water, Vegetable Oil, Lactose, Starch Syrup, Skimmed Concentrated Skim Milk, Whey Mineral, Milk Protein, Emulsifier (contains soy), Thickener (Polysaccharide)), Mango, Mango Glaze (Mango Puree, Water, Neutral Clear Glaze, Gelling Agent (Pectin), Food Acid (330)), Crepe (Full Cream Milk, Egg, Trehalose, Wheat Flour, Butter, Sugar, Bread Powder Mix, Modified Starch, Potato Starch, Vanilla Essence, Sucrose, Thickeners (412,415), Salt).
Taro Pudding Gateau: Whipped Cream (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Pudding, Sponge (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar), Taro Paste, White Chocolate, Blueberries.
Coffee Indulgence: Coffee Sponge (Egg, Sugar, Wheat Flour, Canola Oil, Coffee Syrup, Trehalose, Cream of Tar Tar). Filling and Topping (Coffee Flavoured Whipped Cream (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Sugar, Coffee Syrup), Coffee Almond Panna Cotta (Cream, White Chocolate, Butter, Almond Meal, Coffee Syrup, Water Gelatine), Mascarpone Cheese Panna Cotta (Milk, Cream Mascarpone Cheese, Condensed Milk, Gelatine, Flavour), Almond).
Matcha Mousse: Green Tea Mousse Cake (Cream, Egg Yolk, Sugar, Water, Full Cream Milk, Gelatine, Green Tea Powder), Sponge (Egg, Wheat Flour, Sugar, Canola Oil), Red Bean Paste, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (322 From Soy), Natural Vanilla Flavouring), Red Bean Paste), Frosting (Cream (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (322 From Soy), Natural Vanilla Flavouring), Strawberry, Green Tea Powder, Blueberry).
Matcha Gateau: Cake (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar, Colour (Soy Lecithin, Propylene Glycol, E102, E133, E110, E127, E129)), Frosting (Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Red Bean, White Chocolate, Canola Oil, Glucose, Strawberries, Trehalose, Cocoa Butter, Colour (Soy Lecithin, Propylene Glycol, E102, E133, E110, E127, E129)).
Mango Gateau: Sponge (Egg, Wheat Flour, Sugar, Trehalose, Emulsifiers (Contain Soy), Full Cream Milk, Glucose, Baking Soda, Salt), Mango Frosting and Filling (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Mango, Glaze (Glucose Syrup, Water, Sugar, Gelling Agent (Pectin E440), Food Acid (330), Preservative (202)), Strawberry.
Lusting Chocolate: 72% Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (322 from Soy), Natural Vanilla Flavouring), Cream (Water, Vegetable Oil, Lactose, Starch Syrup, Skimmed Concentrated Skim Milk, Whey Mineral, Milk Protein, Emulsifier (contains soy), Thickener (Polysaccharide)), Cream (from Pasteurised Milk), Cake (Egg, Wheat Flour, Chocolate Bitter, Sugar, Canola Oil, Fructose, Water, Raising Agents (500, 450), Chocolate Paste, Cocoa Powder, Cream of Tartar)), Chocolate, Cocoa Butter, Edible Sprinkle (Sugar, Corn Starch, Colours).
