甜蜜四式

11,868kJ起

由4款最熱銷的蛋糕切片組合成的蛋糕,最適合喜歡嘗試多種口味或者口味不一的朋友們聚會。

維多利亞州專屬口味: 芒果蛋糕 / 抹茶慕斯 / 夢幻黑森林 / 繽紛彩虹蛋糕 。

新南威爾士州專屬口味:芒果蛋糕 /抹茶蛋糕 / 夢幻黑森林 / 繽紛彩虹蛋糕 。

昆士蘭州專屬口味: 香芋布丁蛋糕 /抹茶蛋糕 / 夢幻黑森林 / 繽紛彩虹蛋糕 。

*蛋糕口味視乎存貨略有不同。

成分表

Black Forest Fantasy: Whipped Cream (Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 509, 500), Thickener 400), Whipped Cream (Water, Hydrogenated Palm Kernel Oil (Contains Soy lecithin), Sugar, Sweetener (420), Milk Solids, Emulsifier (481), Stabilizer (463), Salt, Acidity Regulator (340), Flavours, Colour (160A)), Chocolate Cream (Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 509, 500), Thickener 400), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (322 from Soy), Natural Vanilla Flavouring), Sugar), Cake (Egg, Wheat Flour, Chocolate Bitter, Sugar, Canola Oil, Fructose, Water, Raising Agents (500, 450), Chocolate Paste, Cocoa Powder, Cream of Tartar (Raising Agent (450), Tapioca, Maltodextrin, Acidity Regulator (336))), Dark Cherry Spread (Cherry Juice, Sugar, Water, Corn Starch, Lemon Puree, Kirsch), Decoration Toppings (Vegetable Oil, Sugar, Milk Powder, Lactose (Milk), Maltodextrin, Flavourings, Emulsifier (322), Food Colouring (127, 104, 133)), Strawberry.

Over the Rainbow: Cake (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar (Raising Agent (450), Tapioca, Maltodextrin, Acidity Regulator (336)), Food Colour (Soy Lecithin, Propylene Glycol, 102, 133, 110, 127, 129)), Cream (Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 509, 500), Thickener 400), Whipped Cream (Water, Hydrogenated Palm Kernel Oil (Contains Soy lecithin), Sugar, Sweetener (420), Milk Solids, Emulsifier (481), Stabilizer (463), Salt, Acidity Regulator (340), Flavours, Colour (160a))), Chocolate Crispy Circus Mix, White Chocolate, Canola Oil, Glucose, Crispy Golden Chocolate Coated Milk Ball, Trehalose, Cocoa Butter, Food Colour (Soy Lecithin, Propylene Glycol, 102, 133, 110, 127, 129)).

Taro Pudding Gateau: Cream (Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450,500), Thickener (400)), Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Taro Filling (Taro Paste, Water, thickened Cream (Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 509, 500), Thickener (400)), Avoset Cream (Water, Hydrogenated Palm Kernel Oil (Contains Soy lecithin), Sugar, Sweetener (420), Milk Solids, Emulsifier (481), Stabilizer (463), Salt, Acidity Regulator (340), Flavours, Colour (160a)), Sugar, Gelling Agent (406), Flavours)), Agar Powder), Custard Pudding, Cake (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar (Raising Agent (450), Tapioca, Maltodextrin, Acidity Regulator (336))), White Chocolate, Blueberries, Decoration (Vegetable Oil, Sugar, Milk Powder, Lactose (Milk), Maltodextrin, Flavourings, Emulsifier (322), Food Colouring (127, 104, 133)).

Matcha Mousse: Green Tea Mousse Cake (Cream, Egg Yolk, Sugar, Water, Full Cream Milk, Gelatine, Green Tea Powder), Sponge (Egg, Wheat Flour, Sugar, Canola Oil), Red Bean Paste, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (322 From Soy), Natural Vanilla Flavouring), Red Bean Paste), Frosting (Cream (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (322 From Soy), Natural Vanilla Flavouring), Strawberry, Green Tea Powder, Blueberry).

Matcha Gateau: Cake (Egg, Wheat Flour, Sugar, Canola Oil, Cream of Tartar (Raising Agent (450), Tapioca, Maltodextrin, Acidity Regulator (336)), Colour (Soy Lecithin, Propylene Glycol, 102, 133, 110, 127, 129)), Frosting (Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Red Bean, White Chocolate, Canola Oil, Glucose, Strawberries, Trehalose, Cocoa Butter, Colour (Soy Lecithin, Propylene Glycol, 102, 133, 110, 127, 129)).

Mango Gateau: Sponge (Egg, Wheat Flour, Sugar, Trehalose, Emulsifiers (Contain Soy), Full Cream Milk, Glucose, Baking Soda, Salt), Mango Frosting and Filling (Whipped Cream (Cream (Pasteurised Cream (from Milk), Mineral Salts (450,500), Thickener (400)), Japanese Whipped Cream (Vegetable Oil, Sugar, Water, Milk, Trehalose, Lactose, Corn Syrup, Emulsifier (473, 475 Contains Soy), Gelling Agent (406), Thickeners (412, 415)), Mango, Glaze (Glucose Syrup, Water, Sugar, Gelling Agent (Pectin E440), Food Acid (330), Preservative(202)), Strawberry.

過敏原成分
該產品含有雞蛋,麩質,牛奶,大豆和堅果類及其製品可能導致過敏症狀。
*該產品的製造環境可能含有堅果粉末。

Contains EggContains GlutenContains DairyContains Soy

蛋糕尺寸食用份量建議:

*實際蛋糕裝飾可能會有所不同。
*成人平均每日能量攝入量為8700kJ。

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